Most weekends I look forward to making something special for breakfast. A change from the usual work morning rush, where I would typically grab a bowl of cold cereal or take something like yogurt to eat a work. This weekend I've been sick with a pretty nasty cold. So my sweet husband got up extra early Saturday morning to put dough in our bread machine to make this:
This cinnamon swirl bread is even yummier than it looks, especially still warm from the oven. Just one little thing that makes being sick a little better :).